4
heating time). The OTG
Before first use:
1. Carefully unpack the OTG, accessories,
and printed material. Remove stickers (if
any, except the rating label).
2. Read all the instructions provided in this
manual carefully to familiarise yourself with
the product.
3. Wipe the glass door and the inner cavity of
the OTG with a moistened cloth. Wipe
again with a dry cloth.
4. Place the OTG on a plane and heat
resistant surface. Leave a space of at least
4 inches (100 mm) between the back cover
of the OTG and the wall.
5. Insert the power plug into a suitable power
socket and switch ON the OTG by setting
the timer at 10 minutes.
6. Let the OTG heat up for 10 minutes with
function select knob at "toast/convection
mode" position and temperature control
0
knob at 230 C. A slight smell may be
emitted. This is normal in any electrical
appliance and will last only for a short time.
Ensure sufficient ventilation. Switch OFF
the OTG by turning the timer knob to OFF
position after 10 minutes.
Instructions for use:
1. Before every use, preheat the OTG for 10
minutes with function select knob on your
desired function position and temperature
control knob at desired temperature.
2. Pre-heating need not be done for second
and subsequent consecutive cooking
operations, if the time between the first and
the second consecutive cooking
operations is lesser than 5 minutes.
3. Set the time with timer knob as per the
requirement of the recipe (exclude the pre
will switch ON, the
moment the timer knob is set to any
desired cooking time. After the set time
elapses, the power supply to the unit
would shut off automatically. If you desire
to switch off the OTG at any time, turn the
timer knob back to OFF position.
4. Open the glass door after the cooking
function is over, always use the glass door
handle.
5. To remove the baking tray, always use the
baking tray handle.
Controls & functions:
1. Temperature control knob:
This knob helps to set the temperature as
0
per the requirement (0-230 C)of the recipe.
2. Function Select Knob:
This knob is used to set the desired function
in the OTG:
l
Place the baking tray handle on the centre
rack position.
l
Set the temperature dial to the desired
temperature.
l
Set the timer dial to the desired cooking
time.
l
The defrost function enables you to defrost
meat, poultry, fish, bread, cake and fruit.
l
l
For Rotisserie fitment, refer to ‘How to use
the Rotisserie' below.
l
Place the baking tray below the wire rack.
Shut the oven door.
l
Set the temperature dial to the desired
1. Defrost ( )
2. Broil/Rotisserie/Convection ( )
Place the wire rack on the top rack
position.
