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Strawberry & Vanilla Smoothie
Preparation time: 5 minutes
Cooking time: 0 minutes
Setting: Blend
Serves: 4-7
Makes 1.4L
Ingredients:
•
300g strawberries, washed, hulled and halved
•
2 x 500g cartons vanilla dairy free yogurt
•
300ml soya or almond milk, chilled
Method:
1
Place the ingredients into the Soup & Milk Maker Jug and stir with a wooden spoon.
2
Use the Blend setting in 20 second bursts to blend the smoothie to the
desired consistency (40 seconds in total).
3
Serve immediately.
Hints & Tips:
For a change, or if vanilla yogurt is unavailable use natural plain soya yogurt.
Chocolate Banana Smoothie
Preparation time: 5 minutes
Cooking time: 0 minutes
Setting: Blend
Serves: 4-7
Makes 1.5L
Ingredients:
•
2 ripe bananas, peeled weight (230g) and sliced thinly
•
2 x 500g cartons dairy free plain natural yogurt
•
350ml soya or almond milk, chilled
•
70g dairy free chocolate, grated
Method:
1
Place the bananas, yogurt and milk into the Soup & Milk Maker Jug.
2
Reserve a little of the grated chocolate for decoration if required, then add the rest to the Soup & Milk
Maker Jug.
3
Stir with a wooden spoon.
4
Fit the lid and blend in 20 second bursts until well mixed. (Takes around 40-60 seconds).
5
Serve immediately, sprinkled with a little of the reserved chocolate.
Hints & Tips:
Ripe bananas give a sweeter flavour than green bananas.
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