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Mocha Milkshake
Preparation time: 5 minutes
Cooking time: 0 minutes
Setting: Blend
Serves: 3-6
Makes 1.3L
Ingredients:
•
2 level tbsp instant coffee granules
•
2 level tbsp dairy free cocoa powder
•
4 tbsp boiled water, allowed to cool for 5 minutes
•
900ml soya or almond milk, chilled
•
300g non-dairy vanilla ice cream
Method:
1
Place the coffee and cocoa powder into a measuring jug and add the water. Mix well until smooth and
then leave to cool.
2
Place the milk and non-dairy ice cream into the Soup & Milk Maker Jug, add the mocha mixture and stir
with a wooden spoon.
3
Fit the lid and blend in 20 second bursts until well mixed. (Takes around 40 seconds).
4
When ready, serve immediately over ice.
Hints & Tips:
As an alternative use 1 tbsp coffee granules and 3 tbsp cocoa powder for a less pronounced coffee
flavour. For two servings, halve the above recipe.
Do not add ice to the Soup & Milk Maker Jug.
Peanut Butter Milkshake
Preparation time: 5 minutes
Cooking time: 0 minutes
Setting: Blend
Serves: 3-6
Makes 1.2L
Ingredients:
•
900ml soya or almond milk, chilled
•
4 level tbsp smooth peanut butter
•
5 tbsp maple syrup or clear honey
Method:
1
Place all ingredients into the Soup & Milk Maker Jug and stir with a wooden spoon.
2
Fit the lid and blend in 20 second bursts until well mixed. (Takes around 40 seconds).
3
Serve immediately.
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