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UK Helpline 0844 871 0951     

Replacement Parts 0844 873 0717     

Ireland Helpline 1800 409 119

COOKING GUIDE

Cooking times are approximate and may vary depending on the size of the food, the space
between the food, and the amount of food. Portion sizes per person are a guide only.

Food type

Chicken breast
(whole boneless)

Duck breast
(whole boneless)

Chicken drumsticks

Turkey escalope

Pork fillet

Lamb steaks

Lamb leg

Lamb rump steaks

Sausages

1 portion

18 mins
x1 (150g / 6oz)

18 mins
x1 (150g / 6oz)

20 mins

11 mins
x1 (100g / 4oz)

20 mins  80g / 3oz

20 mins
x1 (100g / 4oz)

20 mins
x1 (100g / 4oz)

20 mins
x1 (100g / 4oz)

15 mins
x3 (170g / 6oz)

2 portions

20 mins
x2 (300g / 11oz)

20 mins
x2 (300g / 11oz)

20 mins

15 mins
x2 (200g / 7oz)

20 mins  160g / 6oz

20 mins
x2 (200g / 7oz)

20 mins
x2 (200g / 7oz)

20 mins
x2 (200g / 7oz)

15 mins
x6 (340g / 12oz)

3 portions

25 mins
x3 (450g / 16oz)

25 mins
x3 (450g / 16oz)

30 mins

20-25 mins
x3 (300g / 10oz)

25 mins  250g / 9oz

23 mins
x3 (300g / 10oz)

25 mins
x3 (300g / 10oz)

25 mins
x3 (300g / 10oz)

17 mins
x9 (500g / 18oz)

4 portions

27 mins
x4 (600g / 21oz)

27 mins
x4 (600g / 21oz)

30 mins

20-25 mins
x4 (400g / 14oz)

30 mins  400g / 14oz

23-27 mins
x4 (400g / 14oz)

25-30 mins
x4 (400g / 14oz)

25-30 mins
x4 (400g / 14oz)

22-30 mins
x12 (680g / 24oz)

Food type

Thick fillet of fish

Thin fillet of fish

Whole fish

Mussels

King prawns (raw)

Scallops

1 portion

15 mins  125g / 5oz

13 mins  100g / 4oz

10 mins  200g / 7oz

10 mins  100g / 4oz

10 mins
x3 (70g / 3oz)

2 portions

15 mins  250g / 9oz

13 mins  200g / 7oz

10-12 mins
400g / 14oz

13 mins  200g / 7oz

10 mins
x6 (150g / 5oz)

3 portions

20 mins  375g / 13oz

15 mins  300g / 10oz

12-13 mins
600g / 21oz

15 mins  300g / 10oz

12 mins
x9 (230g / 8oz)

4 portions

20 mins  500g / 18oz

16 mins  400g / 14oz

15-17 mins
800g / 28oz

15-17 mins
400g / 14oz

13 mins
x12 (300g / 10oz)

23 mins for 1 whole fish (220g

/ 8oz

)

Protein from meat and poultry may leave white residue on meat and poultry when cooked.

Meat / Poultry  

(pre-set time: 27 mins)

Fish / Shellfish  

(pre-set time: 20 mins)

48781 rev1:48781 rev1  14/01/2010  10:00  Page 10

Содержание 48781

Страница 1: ...ARE SET RELAX ENJOY TM FS48781 MUK Rev 1 If you have a problem or complaint please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased UK Hel...

Страница 2: ...EASY SET UP GUIDE 3 4 FEATURES 5 BEFORE USE 6 USING 6 CONFIGURATIONS 6 7 DIGITAL INTERFACE 7 8 HINTS AND TIPS 9 COOKING GUIDE 10 13 CARE AND CLEANING 13 RECIPES 14 21 IMPORTANT SAFETY INSTRUCTIONS 22...

Страница 3: ...efore setting the timer Use the divider wall for the front container if cooking two different types of food Use the accessories if required see suggestions 3 Plug into the electrical socket Set the ti...

Страница 4: ...with the longest cook time will begin steaming first The timer counts down so all food finishes together After cooking has finished the alarm will sound and the keep warm function will start automati...

Страница 5: ...g lip Water level gauge Back heater button Front left heater button Front right heater button Front dual heater button Display screen see page 7 See display diagram on page 7 Steam button Increase ste...

Страница 6: ...E ACCESSORIES TO ARRANGE YOUR FOOD BEFORE COOKING Place food directly into the containers or use accessories as required The accessories are very versatile and can be used in a number of ways see diag...

Страница 7: ...ug into the electrical socket 2 Set the time for each container using the corresponding heater buttons If using the front container with the divider wall use the separate right and left heater buttons...

Страница 8: ...minutes Pre set times are a guide and based on approximately 4 portions Refer to Cooking guide for portion and specific food type adjustments Adjusting the timer The timer can be adjusted for portion...

Страница 9: ...ternal water top up during cooking If steaming for a long period it may be necessary to add extra water The water level can be checked using the external water gauge To fill fully extend the external...

Страница 10: ...3 300g 10oz 25 mins 250g 9oz 23 mins x3 300g 10oz 25 mins x3 300g 10oz 25 mins x3 300g 10oz 17 mins x9 500g 18oz 4 portions 27 mins x4 600g 21oz 27 mins x4 600g 21oz 30 mins 20 25 mins x4 400g 14oz 30...

Страница 11: ...mins 100g 4oz 13 15 mins 100g 4oz 10 mins 120g 5oz 10 mins 120g 4oz 15 mins 160g 6oz 15 mins 120g 5oz 20 mins 200g 7oz 15 mins 160g 6oz 15 mins 160g 6oz 10 15 mins 240g 8oz 3 portions 15 mins 180g 6o...

Страница 12: ...75g 3oz 20 mins 75g 3oz 15 mins 75g 3oz 10 mins 1 pack 125g 5oz 20 mins 1 sheet 60g 2oz 30 mins 75g 3oz 2 portions 30 mins 150g 6oz 30 mins 150g 6oz 30 mins 150g 6oz 27 mins 150g 6oz 17 mins 150g 6oz...

Страница 13: ...the pouring lip at the back into a bowl or sink Containers drip tray and accessories The containers lids accessories and drip tray may be washed in a dishwasher Prolonged dishwasher use could discolo...

Страница 14: ...Add vegetable stock to the noodles 2 Position the divider wall in the front container Mix the vegetables together and put into the compartment 3 Pour coconut milk into the sauce tray and stir in sweet...

Страница 15: ...2 Arrange the chicken breasts in the back container Put rice and vegetable stock powder into the rice tray Position the rice tray above the chicken and add 250ml 9fl oz of cold water to the rice stir...

Страница 16: ...her leek parsley and olive oil then add parmesan cheese and bread crumbs Mix in crumbled feta cheese then season with a little salt and plenty of black pepper Stuff the mixture into the peppers 2 Remo...

Страница 17: ...ittle salt and pepper then cover and refrigerate for at least 30 minutes 2 Position the rice tray in the back container Add rice and 450 ml 16 fl oz of cold water Stir in stock powder Put strips of pa...

Страница 18: ...igs on top Season with a little salt and pepper 2 Position the divider wall in the front container Put potatoes into one compartment Mix vegetables together and put in the remaining compartment 3 For...

Страница 19: ...d refrigerate for at least 30 minutes 2 Tip the duck breasts and any marinade into the back container Position the rice tray above the duck and add noodles and 250 ml 9 fl oz of cold water 3 Remove th...

Страница 20: ...salt and pepper then toss to coat Cover and refrigerate for at least 30 minutes 2 Put the lamb steaks in the back container 3 Position the divider wall in the front container Toss potatoes in olive o...

Страница 21: ...in eggs then stir in vanilla Sift in flour ground ginger and salt and fold in using a large metal spoon Stir in the mashed banana 2 Butter 2 x 200ml 7 fl oz individual pudding basins Slice stem ginger...

Страница 22: ...o not use outdoors or near water Ensure that this appliance is situated out of reach of children Do not place directly under kitchen wall cupboards when in use as it produces large amounts of steam Av...

Страница 23: ...appliance must be earthed HELPLINE If you have any difficulty with your appliance do not hesitate to call We are more likely to be able to help than the store from where you bought it Please have the...

Страница 24: ...o return a copy of proof of purchase Subject to the exclusions set out below see Exclusions the faulty appliance will then be repaired or replaced and dispatched usually within 7 working days of recei...

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