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Important safeguards
2
Electrical requirements
3
Before first use
3
Components
4
Control panels settings and functions
5
How to use your breadmaker
6
Slicing and storing bread
6
Care and cleaning
7
Knowing your ingredients
8
Measuring your ingredients
9
Other tips
10
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Basic white bread
11
French bread
11
Standard brown bread
11
Granary malted wheat bread
11
Wholemeal with vitamin C bread
11
Italian herb bread
11
Sundried tomato bread
12
Sundried tomato with mixed herbs bread
12
Onion bread
12
Chocolate and walnut bread
12
Cinnamon and raisin bread
12
Mixed spice and raisin bread
12
Troubleshooting
13
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Check that the voltage on the rating plate of your
appliance corresponds with your house electricity
supply which must be A.C. (Alternating Current).
If the socket outlets in your home are not suitable
for the plug supplied with this appliance, the plug
should be removed and the appropriate one fitted.
Note: The plug removed from the mains lead, if
severed, must be destroyed as a plug with bared
flexible cord is hazardous if engaged into a live socket
outlet.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Should the fuse in the 13 amp plug require
changing a 13 amp BS1362 fuse must be fitted.
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Enjoy using your Morphy Richards Breadmaker.
Before first use, please take a few minutes to read
this instruction book and to find a place to keep it
handy for reference.
Pay particular attention to the safety instructions
we have provided for your protection.
Carefully unpack the breadmaker and remove all
packaging materials. To remove any dust that may
have accumulated during packing, wash inside of pan
and kneading blade with hot soapy water and a soft
cloth, rinse and dry. The kneading blade lifts off the
shaft in the bottom of the pan and may be needed to
be twisted slightly to remove.
Do not immerse bread pan in water or wash in
automatic dishwasher as damage to bearing that turns
the kneading blade can occur.
Wipe inside of chamber and
outside surfaces of machine with a
soft damp cloth if necessary, dry
with a soft cloth.
Do not immerse bottom of bread
pan in water.