14
Loaves uneven, shorter on one end
Dough too dry, preventing even rise in pan
Increase liquid by 1 to 2 teaspoons
B
Brre
ea
ad
d tte
ex
xttu
urre
e
Heavy, dense texture
Too much flour
Measure accurately, levelling off measuring cup
Not enough yeast
Measure correct amount of recommended yeast
Not enough sugar
Measure accurately
Open, coarse, holey texture
Salt omitted
Assemble ingredients as listed in recipe
Too much yeast
Measure correct amount of recommended yeast
Too much liquid
Reduce liquid by 1 to 2 teaspoons
Centre of loaf is raw, not baked through
Too much liquid
Reduce liquid by 1 to 2 teaspoons
Power-cut during operation
If power goes off during operation, breadmaker will
remain off when power is restored. You will need to
remove unbaked loaf from pan and start over with
fresh ingredients
Forgot to put kneading blade in pan
Always make sure kneading blade is on the shaft in
bottom of baking pan before adding ingredients
Bread doesn’t slice well, very sticky
Sliced while too hot
Allow bread to cool on a rack at for least 20 to 30
minutes before slicing to release steam
Not using correct knife
Use a good bread knife or electric knife
C
Crru
us
stt c
co
ollo
ou
urr a
an
nd
d tth
hiic
ck
kn
ne
es
ss
s
Dark crust colour/too thick
Too much sugar
Reduce sugar by half
Crust too light
Not enough sugar or oil
Increase sugar or oil by half amount recommended
