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Method:
1
Sieve the flour, baking powder and sugar into a mixing bowl.
2
Melt the butter in a pan over a low heat and then mix with the
beaten egg and the oil.
3
Add the butter, egg and oil to the dry ingredients and fold lightly in
with the milk with a tablespoon until partly combined and then add
the blueberries.
4
Preheat at 170ºC for 3 minutes.
5
Using two paper cases for each, divide the mixture equally to make
four muffins and when ready, carefully place into the frying basket.
6
Cook at 170°C for 20 minutes.
7
Cool on a wire rack.
Ingredients:
•
120g plain flour
•
1¼ level tsp baking powder
•
50g caster sugar
•
35g unsalted butter
•
1 egg, beaten
•
25ml vegetable oil
•
2 tbsp milk
•
75g fresh blueberries
•
8 muffin cases
Blueberry Muffins
Serves: 4
Cooking time: 20 minutes
Preparation time: 10 minutes
Method:
1
Remove the skin from the bananas and place each on a piece of
cooking foil, large enough to make a parcel.
2
Sprinkle a little cinnamon and drizzle over 2 tsp of honey onto each
banana.
3
Make a foil parcel ensuring the ends and top are secure to avoid
leakage during cooking.
4
Preheat at 140ºC for 3 minutes.
5
Place the foil parcels into the frying basket in a single layer with the
crimped edge uppermost and bake at 140°C for 10 minutes.
6
Remove the foil parcels, opening carefully as the liquid inside will
be hot.
7
Place the banana onto a serving plate and serve with vanilla ice
cream or fresh cream.
Hints and tips:
Green bananas are unsuitable as they have a poor flavour.
Ingredients:
•
2 ripe but firm bananas
(of size to fit in the frying
basket in a single layer)
•
4 tsp clear honey
•
A little ground cinnamon
To serve:
•
Vanilla ice cream or fresh
cream
Baked Bananas
Serves: 2
Cooking time: 10 minutes
Preparation time: 5 minutes
Desserts/Puddings
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