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Method:
1
Place the meatball ingredients into a bowl and mix together until
well combined.
2
Form into 12 small balls.
3
Lightly brush the surface of each ball with oil.
4
Preheat at 180ºC for 3 minutes.
5
Cook at 180°C for 15- 20 minutes, until browned and cooked
through turning after 10 minutes.
6
Serve with a mixed salad, a lemon yogurt dressing and rice.
Hints and tips:
Adjust or use different spices to suit your own taste, or add herbs
only for a change.
Ingredients:
•
375g lamb mince
•
75g onion, finely chopped
•
12 mint leaves finely chopped
•
2 garlic cloves crushed
•
2 level tsp harissa paste
•
1 level tsp cinnamon
•
Two good pinches of salt
•
Freshly ground black pepper
•
A little olive oil
To serve:
•
6 tbsp natural yogurt
•
1 tsp lemon juice
•
3 sprigs mint, leaves chopped
finely
•
Pinch salt
Lamb Kofta meatballs
Serves: 2-3
Cooking time: 15-20 minutes
Preparation time: 10 minutes
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