9
Method:
1
Heat the butter in a pan and brown the chicken pieces
in batches, remove and set aside.
2
Add the onions and mushrooms and stir for a couple of
minutes with a wooden spoon.
3
Add the rest of the ingredients and stir until slightly
thickened.
4
Transfer the pan contents to the Cooking Pot and then
add the chicken pieces. Stir gently and then cover with
the Glass Lid.
5
Place into the Base Unit and cook for 3-4 hours on
High setting, 5 hours on Medium or 9 hours on Low
setting.
Ingredients:
3.5L 6.5L
•
4 8 Chicken leg quarters
with skin on
•
20g 40g Butter
•
100g 200g Onion, chopped
•
200g 400g Mushrooms, sliced
•
150ml 250ml White wine
•
1L 1.5L Hot Chicken stock
•
2½ tbsp 5 tbsp Cornflour
•
1 tsp 2 tsp Mixed herbs
•
To taste To taste Salt and pepper
Chicken and Mushroom Casserole
Method:
1
Brown the mince in a large pan on the hob, in batches
if necessary, without adding any oil or fat.
2
When browned, add the chopped onion, and stir for a
couple of minutes.
3
Add the garlic, tomatoes, tomato puree, chilli powder,
vinegar and sugar and stir well.
4
Transfer the contents into the Cooking Pot and place in
the Base Unit, cover with the Glass Lid.
5
Cook for 4-5 hours on the High setting, 5-8 hours on
the Medium setting or 9-10 hours on the Low setting.
Note:
For best results add the drained kidney beans for the
last hour.
Ingredients:
3.5L 6.5L
•
750g 1.5kg Minced beef
•
200g 400g Onion, chopped
•
3 6 Garlic cloves, crushed
•
2 x 400g 4 x 400g Chopped tomatoes
cans cans
•
1 tbsp 2 tbsp Tomato puree
•
3½ tsp 7 tsp Hot Chilli powder
•
1½ tsp 1 tbsp Malt vinegar
•
1 tsp 2 tsp Sugar
•
2 x 400g 3 x 400g Kidney beans canned,
cans cans drained and rinsed
Chilli Con Carne
Recipes - Mains
SC460021 MUK Rev1.qxp_Layout 1 01/07/2021 14:05 Page 9
