12
Note:
When buying a joint of meat, the shape is just as
important as the weight.
Ensure the meat does not protrude from the Cooking
Pot when covered with the lid.
Method:
1
Add the oil to a large pan and brown the joint on all
sides on the hob.
2
Remove the joint, add the vegetables to the pan and
cook for a couple of minutes, stirring occasionally with
a wooden spoon.
3
Transfer the vegetables to the Cooking Pot, add the
bouquet garni, thyme, peppercorns and salt and stir
well. Place the joint on top of the vegetables.
4
Add enough hot stock to cover the vegetables and
then place the Cooking Pot in the Base Unit, cover with
the Glass Lid.
5
Cook for 4- 5 hours on the High setting, 7-8 hours on
Medium setting or 9-10 hours on Low setting.
6
When ready, remove the joint using a slotted spoon
and allow to rest for 10 minutes before carving.
Ingredients:
3.5L 6.5L
•
1 tbsp 1 tbsp Sunflower oil
•
1.0kg max 1.5kg max Brisket of beef
•
225g 550g Carrots, sliced
•
100g 300g Swede, diced
•
4 10 Shallots
•
1 1 Bouquet Garni
•
1 tsp 2 tsp Dried Thyme
•
1 tsp 2 tsp Black peppercorns
•
Good pinch Good pinch Salt
•
700ml 1L Hot beef stock to cover
vegetables
Pot Roast of Beef
Method:
1
Heat the oil in a pan on the hob and then brown the
meat in batches until sealed, remove as it is done and
reserve.
2
Add the onions and stir for a couple of minutes, then
add the other vegetables and stir well.
3
Transfer to the Cooking Pot, add the browned meat,
cornflour, herbs and seasoning and stir well. Stir in the
stock, then cover with the Glass Lid.
4
Place the Cooking Pot in the Base Unit, and cook for
4-6 hours on High setting, 6-8 hours on Medium or
9-12 hours on Low setting.
Ingredients:
3.5L 6.5L
•
1 tbsp 2 tbsp Sunflower oil
•
600g 1.2kg Stewing beef cut into
bitesize pieces
•
150g 280g Onions, roughly
chopped
•
400g 800g Potatoes, cut into
large dice
•
400g 800g Carrots, sliced into
rounds
•
250g 500g Leeks, sliced
•
1½ tbsp 3 tbsp Cornflour
•
1 tsp 3 tsp Mixed herbs
•
850ml 1.7L Hot beef stock
•
To taste To taste Salt and pepper
Beef Stew
SC460021 MUK Rev1.qxp_Layout 1 01/07/2021 14:05 Page 12
