Morgan MAF-EROS 8, Руководство пользователя, Страница: 6 / 8

COOK BOOK COOK BOOK
ASIA SPICY FRIES
● Potato 4pcs / 600g
● Oil 2 tsp
● Salt 1tsp
● Pepper powder 1 tsp
● Scallions powder 1 tsp
● Red chili powder 1 /
2
tsp
DIRECTIONS
1. Peel potatoes and cut into strips.
2. Dip potato strips into salt water at least 20 mins beforehand and blot dry with kitchen paper.
3. Mix shallots, salt and pepper, garlic powder/ garlic oil, red chili powder. Stir in potato strips.
4. Set temperature to 180ºC and timer to 5 minutes for preheating.
5. Place potato strips into the frying basket. Attach frying basket back and set timer for 15-20 minutes
(depending on the amount of fries), or until the fries become golden brown.
* optional: turn over the fries by shaking the basket midway through cooking for better results.
GOLDEN CHICKEN WINGS
● Chicken wings 500g
● Garlic 2 pcs
● Ginger powder 2 tsp
● Cumin powder 1tsp
● Black pepper powder 1 tsp
● Sweet chili sauce 100 mg
DIRECTIONS
1. Set temperature to 200ºC and timer to 5 minutes for preheating.
2. Stir garlic, ginger & cumin powder, spicy black pepper and a little salt together, and then coated in
the chicken wings;
3. Leave chicken for 20 minutes;
4. Place chicken wings into fried basket evenly, set timer for 15-20 minutes or fry until golden brown.
* Note: According to different taste modulation of different spices
FRIED CHICKEN NUGGETS
● Fresh chicken nuggets 500g
● Egg 3 pcs
● Flour 1cup
● Olive oil 1 tbsp
● White pepper powder 1 tsp
DIRECTIONS
1. Set temperature to 200ºC and timer to
5 minutes for preheating.
2. Pat chicken nuggets for 5 minutes with a knife blade.
3. Stir eggs, flour, olive oil, white pepper and a little salt together, and then coat the chicken nuggets.
4. Leave chicken nuggets for 20 minutes.
5. Place chicken nuggets into fryer basket evenly. Set timer for 15-20 minutes or fry until golden brown.
* Varies according to different taste, use different spices.
FRIED LAMB CHOPS
● Lamb chops 500g
(room temperature)
● Brandy little
● Oil 2 tbsp
● Ground pepper powder 1 tsp
● Crushed black pepper 1 tsp
● Soy sauce 1 tsp
DIRECTIONS
1. Set temperature to 200ºC and timer to 2 minutes for preheating.
2. Mix seasoning well.
3. Coat lamb chops with well-mixed seasoning and leave for 20 minutes.
4. Place lamb chops into the frying basket. Set the timer for 10-12 minutes.
5. Turn lamb chops midway through cooking. Reduce temperature to 150 ̊ C and bake for another 10
minutes or until brown.
NOTE: Various seasoning can be used to make different fried lamb chops
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