Morgan MAF-EROS 8, Руководство пользователя, Страница: 5 / 8

Type Min-Max food Time Temperature Overturning Additional
ingredients amount (Minute) (ºC) information
Chips 600g-1000g 18-25 200ºC Yes
Rib 350g-450g 15-20 180ºC Yes
Shrimp 150g-250g 15-20 160ºC Yes
Cake 550g-650g (8-10 cups) 34-45 160ºC Yes
Drumstick 700g-900g (10-13 pcs)
20-25
180ºC Yes Add ½ spoon
of oil
Beef Steak 450g (3-5 pcs)
15-25
160ºC Yes Add ½ spoon
of oil
Fish 200g-300g 15-20 180ºC Yes
OPERATING INSTRUCTIONS
CARE & CLEANING
•
It is recommended to clean the appliance after every use.
•
Caution: The interior of the frying pot, frying grill and appliance are covered with non-
stick coating. Do not use metal tools or abrasive cleansers for cleaning to avoid damaging
the non-stick coat.
1. Detach power plug from the power supply socket and allow appliance to cool down. Tip: Removing
the frying pot from the appliance will allow it to cool faster.
2. Use wet cloth to scrub the outside part of the product.
3. Clean the frying grill or the bottom of the frying-pot with hot water, detergent and non-abrasive
sponge.
4. For stubborn stains, add hot water with detergent and soak the frying grill and pot for 10 minutes.
5. Clean the appliance’s exterior with hot water and non-abrasive sponge.
6. Use a cleaning brush to clean the heating components and sweep away any remaining food
residues.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
The air fryer does not The appliance is not plugged in Insert the power plug into an earthed power socket
work
Timer is not set Turn the timer knob to the desired time to switch on
the appliance
The ingredients fried The amount of ingredients in the pot is too Put smaller batches of ingredients in the pot.
with the air fryer are big. Smaller batches are fried more evenly
not done
The set temperature is too low. Turn the temperature control knob to the required
Temperature setting (refer to ‘settings’ )
Cooking Duration is too short. Turn the timer knob to set desired cooking duration
Temperature setting (refer to ‘settings’ )
Fried food is not crispy Such foods must be cooked in the Add some oil to the food to increase crispiness.
traditional fryer
The ingredients are fried Certain types of ingredients need to be Ingredients that lie on top of or across each other
unevenly in the air fryer shaken halfway through preparation (e.g. fries) need to be shaken halfway through the
time. the preparation time. (refer to ‘settings’ )
White smoke comes out Greasy ingredients. When you fry greasy ingredients in the Air Fryer., a
from the air fryer large amount of oil will leak into the pan. The oil
produces white smoke and the pan may heat up
More than usual. This does not affect the appliance
or the end result.
The pan still contains grease residues White smoke is caused by grease heating up in the
from previous use. pan. Make sure you clean the pan properly after
each use.
Fresh fries are fried You did not use fresh potatoes. Use fresh potatoes and make sure that they stay
unevenly in the air fryer firm during frying.
You did not rinse the potato sticks Rinse the potato sticks properly to remove starch
properly before you fried them. from the outside of the sticks.
Fresh fries are not crispy The crispiness of the fries depends on Make sure you dry the potato sticks properly before
when they come out of the amount of oil and water in the fries. you add the oil.
the air fryer
Cut the potato sticks smaller for a crispier result
Add slightly more oil for a crisper result.
8 9