9
ILLUSTRATIONS
1. There could be air trapped in the gas pipe in a new hob or when left unuse for a
period of time. The burner may not lit at first ignition. Please repeat the ignition
process to let out the air in the pipe until it is lighted.
2. In case of yellow flame or backfire during burning, adjust the air ventilation plate
situated at the hob base until the flame is normal (there are air-vents for both of the
inner ring and outer ring flame).
CLEANING
• Allow glass hob to cool down before cleaning. The glass plate is best cleaned with
cloth and warm soapy water.
• Caustic solutions, washing soda, aerosol spray cleaners, bleach and some biological
cleaners are detrimental to some finishing. Do not apply them onto burners and caps.
• Do not put burner caps into dishwasher.
• Remove spillage from the anti-spillage tray before cleaning. Control knobs can be
pulled off for cleaning.
• When re-assembling the anti-spillage tray, always ensure that it is located correctly
over the spark electrode. Care should be taken to keep the electrode clean and avoid
damage to the porcelain insulator when removing the anti-spillage tray during
cleaning.
8
INSTALLATION INSTRUCTIONS
1. The underside of the hob must have a clearance of minimum 40cm. Do not seal
completely. The door of the cabinet must have ventilation blinds with ventilation area
of not less than 200 cm
2
or 10cm (H) x 20cm (W)
on the bottom of both of the cabinet doors.
2. Please use specified rubber hose.
3. Do not place gas cyclinder underneath the
hob. The rubber hose must not exceed 2m in
length.
4. Observe minimum clearance surrounding the
hob (more than 150mm from the wall and
more than 1000mm for vertical distance).
(Refer the diagram)
SAFETY INSTRUCTIONS
1. Please use the specified gas type for the hob.
2. Please use the specified rubber hose for gas supply which does not break due to
aging. The hose must not be in contact with any part of the hob. (it is recommended to
change the gas inlet hose every 2 years.)
3. Before using, please check to ensure that the burners, copper caps and wok stands
are placed in proper position.
4. Do not use the hob to dry clothing or place combustible objects near the hob.
5. During cooking, please maintain proper ventilation in the kitchen and avoid direct
strong wind blowing to the hob.
6. Do not seal the cabinet door. When using the hob, ensure supply of fresh air into the
cabinet.
7. Burner heads, copper caps and wok stands are hot after used. Please do not touch
them.
8. If gas leaks, switch off the stopcock by turning the knob to “off” position and open all
windows for ventilation. Do not operate electric switches, insert or remove plug from
the socket, and do not light a flame.
9. Do not spray aerosols in the vicinity of this hob while it is in operation. Some
propellant gas may produce corrosive vapour when heated.
10. Flammable materials should not be stored in drawers or cupboards which are located
below this hob.
20cm
1000mm
hob to hood
10
cm
Ventilation
Blind
150mm
right
alignment
150mm
left
alignment
