Moosoo GH28AF-RL-H, Руководство пользователя, Страница: 18 / 21

Serves 6–8
Coconut Custard Pie
1. Preheat oven on BAKE at 350 °F.
2. Use an electric mixer on low speed to beat together the butter an sugar. Add the flour,
then the eggs, 1 at a time and mix until smooth To avoid cross contamination, wash
hands after touching raw eggs.
3. Mix in the milk, coconut, vanilla, almond and nutmeg.
4. Pour this mixture into the crust and BAKE 40-50 minutes, or until set in the center.
5. Cool, then refrigerate the pie at least 2 hours before serving.
¼ cup butter, softened
1 cup sweetened flaked coconut
¾ cup sugar
½ tsp. vanilla extract
2 Tbsp. flour
½ tsp. almond extract
3 eggs
¼ tsp. ground nutmeg
1 cup milk
9" pie crust, unbaked
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