Moosoo GH28AF-RL-H, Руководство пользователя, Страница: 15 / 21

1. Wash hands with soap and water. To avoid cross contamination, wash hands,
cutting boards, utensils, etc. After touching raw meats.
2. In a medium bowl, mix all ingredients, except the ketchup, with your hands.
3. Press the meat mixture into an 8‒9" oven-safe pan and top with the ketchup.
4. BAKE at 400 °F for 30 minutes. When done, the internal temperature at the center of the
meatloaf should be 160 °F.
1 lb. lean ground beef
1‒2 slices bread, cubed
½ medium onion, minced 2 eggs
½ stalk celery, minced
salt & pepper, to taste
1 clove garlic, minced
½ cup ketchup
Serves 4
Meatloaf
1. Wash hands with soap and water. To avoid cross contamination, wash hands, cutting
boards, utensils, etc. after touching raw seafood.
2. Spray an oven-sate pan with olive oil before placing on the salmon fillets.
3. In a large bowl, mix the tomatoes, olives, garlic, mushrooms, zucchini and squash with
the olive oil.
4. Pour the vegetables over the salmon. Salt & pepper to taste.
5. AIR FRY on the center rack at 395 °F for 20-30 minutes or until the thickest part of the
salmon reaches an internal temperature of 145 F.
6. Serve with lemon wedges.
4 frozen salmon fillets (about 1 lb.)
1 small zucchini, sliced
1 cup grape tomatoes
1 small summer squash, sliced
3 oz. Kalamata olives, sliced
2 Tbsp. olive oil
1 clove garlic, minced
salt & pepper
½ cup mushrooms, sliced
1 lemon, cut into 4 wedges
Mediterranean Salmon Dinner
Serves 4
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