Manual Part No: 931798-01 MV1 Gas GP Oven
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Manual Rev No: 1
Users Instructions (cont.)
The following cooking chart is for guidance on thermostat settings. Make a note of the settings you find
most acceptable.
Usage and Method
Products
Thermostat Setting
High Temperature Roasting
Meat or Poultry
6 or 7
Low Temperature Roasting
Meat or Poultry
3
High Temperature Baking
Bread or Scones
8
Medium Temperature Baking
Queen Cake sponge
5
Low Temperature Baking
Slab Cake
2
Puff Pastry
8
Flaky Pastry
7
Hot Water Pastry (Pork Pies etc)
4
Shortcrust Pastry
6
Pastry
Plate Tarts
6
Milk Pudding
3
Puddings
Baked Custard
3
Cleaning the Equipment:
It will be found that it takes less time and effort if appliances are cleaned every day, particularly while
they are still warm and before grease or spillage’s are burnt on.
PROPRIETARY OVEN CLEANER MUST BE USED WITH CARE. THEY ARE HIGHLY CORROSIVE AND MAY
CAUSE DAMAGE TO SURFACES AND COMPONENTS.
The oven shelves and the oven shelf supports can be removed for cleaning. Withdraw the shelves in the
normal way, rub them free of grease using an absorbent paper pad and wash in a hot detergent solution.
Rinse and dry before replacing.
The shelf supports are removed by lifting them free from their locating brackets and withdrawing them
from the oven interior. They, too, can be washed in a hot detergent solution and rinsed and dried before
replacing.
Clean the oven interior and the oven door-lining daily, using a hot mild detergent solution. This is
especially necessary if a spillage has occurred, meat has been roasted or fruit pies baked. Rinse with
clean water. Stubborn accumulations can be gently scraped off after soaking.
