Manual Part No: 931763-01 MV1 Gas Chargrill
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Manual Rev No: 1
Users Instructions (cont.)
Cooking Guide
The times given below are a guide based on the branding bars placed in the lowest position. These can
be reversed to raise them by approximately 20mm. Timings will also vary depending on size and weight
of portion, fat content and food temperature.
Fillet Steak
150g
8 Minutes
T-Bone Steak
400g
15 Minutes
Lamb Chop
130g
10 minutes
Lamb Cutlet
120g
8 Minutes
Pork Chop
160g
14 Minutes
Gammon Steak
150g
8 Minutes
Bacon Rashers
30g
2 Minutes
Chicken Fillet
140g
8 Minutes
Chicken Drumsticks
100g
8 Minutes
Lamb’s Liver
80g
3 – 4 Minutes
Lamb’s Kidney
70g
5 – 6 Minutes
Salmon Steak
150g
8 Minutes
Rainbow Trout
180g
8 Minutes
Burgers 100g
9
Minutes
Kebabs 150g
7
Minutes
Peppers
30g
4 – 5 Minutes
It is recommended that the brander bar height is set prior to lighting the burners, this will avoid them
having to be moved once they have heated up.
Due to the high temperatures achieved on the brander bars the majority of the food cooked will stick to
the bars. To avoid this, pre-heat the brander bars with the burners on full for approximately 15 minutes
then turn down to low rate for a further 5 minutes, then lightly brush with oil.
Marinated food could be cooked without the need for any extra lubrication.
