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Selectting the proper cookware
Your induction cooker will not operate without the proper cookware.
Read the following information in this section carefully to get the maximum
efficiency from your unit. The rule of thumb for selecting cookware is if a
magnet sticks to the cookware bottom, the cookware will work on your cooker.
The bottom surface of the cookware must be made of ferrous magnetic
material.
The cookware must be touch the cooker.
Safety mechanism:
The cooker may not operate(displays “E0” error code) if:
•The cookware does not have a flat bottom surface with a minimum
bottom diameter of 4-6 inches.
•The cooker bottom is made of material with a low ferrous magnetic
content, even if a magnet sticks to the cookware bottom.
Friendly cookware
Material: Iron or stainless steel.
Shape: Bottom diameter about 12-20cm saucepan or square pot.
Non-friendly cookware
Material: Non-iron metal, ceramic, glass or bottom is made of cooper or
aluminum pot.
Shape: Bottom uneven, diameter less than 12cm.
Operating Instructions
[An/Aus(On/Off)]
1. After inserting the plug into the socket, a “Beep” will emit and all the
indicators and display screen will flashing 1 second, the cooker will in standby
mode.
2. Put a suitable cookware on the center of the cooking zone.
3. Press [An/Aus], some kind of cookers will start working directly, some will
show ‘An, after choosing function will start working.
4. When the cooker in use, Stop the operation by pressing [An/Aus].
