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Product & Property Damage
To prevent damage to the cooker or surrounding area:
DO NOT:
•
heat empty containers on the cooker surface.
•
place any metal object other than cookware on the cooker surface.
•
place objects weighing more than 25 pounds on the cooker surface.
•
block the cool air inlet and fan.
•
operate cooker on flammable surfaces.
•
clean a induction cooker in a dishwasher.
•
use the cooker unit for anything other than its intended purpose.
•
Place objects affected by a magnet, such as a credit card, radio, television, etc, near
the unit while operating the cooker.
•
share a 220V,10amp electrical outlet with another electrical item.
•
block the rear and sides for the unit-keep at least 4” from walls for proper ventilation.
Working principle
Induction cooker is a safe, advanced, efficient, and economical cooking technology. It
works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
