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Making home-made fries
To make home-made fries, follow the steps
below.
1 Make he potatoes peel and slice.
2 Wash the potato sticks thoroughly and dry them
with kitchen paper.
3 Pour 1/2 tablespoon of olive oil in a bowl, put
the sticks on top and mix until the sticks are
coated with oil.
4 Remove the sticks from the bowl with your
fingers or a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in
the basket in one go to prevent excess oil from
ending up on the bottom of the pan.
5 Fry the potato sticks according to the instruc
-
tions in this chapter.
Cleaning, Maintenance and Storage
- Maintenance and repairs are to be performed
exclusively by an expert or at a qualified shop.
- Always turn off the appliance before performing
any maintenance or checks.
- Check all parts for signs of wear. If any problems
are detected, do not use the product. Always
replace all parts with original replacements
according to the manufacturer’s guidelines.
- If the product is not properly cared for and
maintained, it can become unsafe and can also
become damaged. This can lead to dangerous
situations.
- Regular maintenance on the product helps to
make the product safe and will also increase its
lifespan.
- Clean the appliance after every use and keep it
clean to prevent the build-up of germs!
Do not clean the pan, basket and the inside of
the appliance by metal kitchen utensils or
abrasive cleaning materials, as this may damage
the non-stick coating of them.
1. Remove the mains plug from the wall socket
and make the appliance cool down.
Note: Remove the pan to let the AIR FRYER cool
down more quickly.
2. Wipe the outside of the appliance with a moist
cloth.
3. Clean the pan and basket with hot water, some
washing-up liquid and a non-abrasive sponge.
Note: The pan and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the
bottom of the pan, fill the pan with hot water with
some washing-up liquid. Put the basket in the pan
and let the pan and the basket soak for about 10
minutes.
4. Clean the inside of the appliance with hot
water and non-abrasive sponge.
5. Clean the heating element with a cleaning
brush to remove any food residues.
6. After cleaning, store the appliance in a dry,
clean place.
Min-max Time Temperature Shake Extra information
Amount
(min)
(
℃
)
(g)
Potatoes & fries
Thin frozen fries
300-700 9- 16
200
shake
Thick frozen fries
300-700 11-20
200
shake
Home-made fries
(8
×
8mm)
300-800 16-10
200
shake Add 1/2 tbsp of oil
Home-made potato wedge
s
300-800 18-22
180
shake Add 1/2 tbsp of oil
Home-made potato cubes
300-750 12-18
180
shake Add 1/2 tbsp of oil
Rosti
250
15-18
180
shake
Potato gratin
500
15-18
200
shake
Meat & Poultry
Steak
100-500 8-12
180
Pork chops
100-500 10-14
180
Hamburger
100-500 7-14
180
Sausage roll
100-500 13-15
200
Drumsticks
100-500 18-22
180
Chicken breast
100-500 10-15
180
Snacks
Spring rolls
100-400 8-10
200
shake
Use oven-ready
Frozen chicken nuggets 100-500 6-10
200
shake
Use oven-ready
Frozen fish fingers
100-400 6-10
200
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400 8-10
180
Use oven-ready
Stuffed vegetables
100-400 10
160
Baking
Cake
300
20-25
160
Use baking tin
Quiche
400
20-22
180
Use baking tin/oven dish
Muffins
300
15-18
200
Use baking tin
Sweet snacks
400
20
160
Use baking tin/oven dish
100-400 8-10
180
Use oven-ready