until it has been allowed to cool.
6. Steam cleaners must not be used to clean the appliance.
7. The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
8. The power supply should use H05VV-F.
9. The hob must be built into a heat-resistant cabinet. Smoke may be visible when first
used –this is normal. Please leave on for a few minutes to burn off excess sealant.
Operation
The temperature of the hot plates can be adjusted by turning the knobs either clockwise
or anti-clockwise to any of the 6 positions besides the 0 position (Off). The higher the
number, the greater the output of heat (see table below). The indicator light is a signal that
the electric plates are switched on.
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left. The indicator light can be found on the control panel – please see above diagrams.
The correct pan should have a thick, flat base, with a diameter equal to the plate
diameter, so that heat is transferred more efficiently.
Advice on the Use of Electric Plates
HEAT
SETTING
DESCRIPTION
0
OFF position
1
VERY GENTLE - warming up
2
GENTLE - stewing
vegetables, slow cooking
3
SLOW - cooking soups, larger dishes
4
MEDIUM - slow frying
5
HIGH - grilling meat, fish
An appropriately sized pan saves energy.
VERY HIGH - grilling meat, fish
6
