EN - 22
tray and dishes used will affect base
browning. Enamel, dark, heavy or
nonstick utensils increase base
browning. Shiny aluminium or polished
steel trays reflect the heat away and
reduce base browning.
• When cooking more than one dish in the
oven, place dishes centrally on different
shelves rather than cluster several
dishes on one shelf. This will allow
the heat to circulate freely for the best
cooking results.
• If you are cooking more than one tray
of similar items, for example cakes or
biscuits, swap the trays during cooking
or remove the top tray when the food on
it is cooked and move the lower tray to
the higher shelf to finish cooking.
• Do not place baking trays directly on
the oven base as it interferes with the
oven air circulation and can lead to base
burning. Use the lower shelf position.
Top Oven Grill Burner Controls
Function Description
.....
Turn the grill burner control
knob counter-clockwise to
set to the required flame
setting.
CAUTION:
Accessible parts may
become hot while the grill is in use.
Young children should be kept away. As
soon as you ignite the burner, place the grill
heat shield under the control panel. Then,
lift the oven door up slowly until it stops at
the semi-open position (approximately 30°)
and touches the heat shield.
Assembling the grill heat shield
Hold the heat shield with the warnings
facing upwards. There are two small slots
on the right and left side of the rear edge of
the shield, as shown in the figure.
There are two screws equipped with bushes
under the oven control panel. Align the
bushes with the assembly slots so that the
shield is stuck between the control panel
and the bush. Push the shield towards the
appliance until it is firmly in place.
Cooking
• The grill burner creates a constant heat
source and cannot be adjusted between
the maximum and minimum positions.
When switching the grill burner off, turn
the knob in a clockwise direction to the
“0” position.
• Place a tray on the shelf below the grid
to collect any dripping oil or fat during
grilling.
• Place the wire grid on the topmost shelf,
making sure that the food does not
touch the grill burner.
• Preheat the grill on the full setting for
a few minutes before sealing steaks or
toasting. Food should be turned during
cooking, as required.
• Food should be thoroughly dried before
grilling to minimize splashing. Brush
lean meats and fish lightly with a little
oil or melted butter to keep them moist
during cooking.
• Food should be placed in the centre of
