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The FAST FREEZE function automatically shuts off when a temperature below –18 °C is
achieved. The light goes out in the centre of the FAST FREEZE button.
Place fresh food prepared for freezing in one or two lines in the rapid freezing
compartment marked with the symbol
After 24 hours, move the frozen food products from the FAST FREEZE section into the
storage section drawer(s) (see Fig. 1).
Model MS310-2W (fig. 2)
When freezing large quantities of fresh food, the thermostat knob should be set to 7.
Place fresh food prepared for freezing in one or two lines in the rapid freezing
compartment marked with the symbol
After 24 hours the frozen food products should be replaced from the quick-
freeze section to the storage section drawer(s) (Fig. 2). When the products are
frozen, the thermostat wheel should be set at its earlier position.
•
DO NOT EXCEED THE MAXIMUM AMOUNT OF FROZEN FOOD INDICATED IN THE
PRODUCTS DATA SHEET.
•
Leave not less than 3 cm gap between a top of frozen products and a bottom of
drawer, which is over them.
•
Do not refreeze partly thawed products.
•
Do not place unwrapped foodstuffs in the freezer sections.
•
Fresh food for freezing should not touch already frozen foodstuffs.
•
Do not freeze foodstuffs that are warmer than the room temperature.
•
WARNING! Do not freeze liquid foodstuffs in glass vessels or bottles.
•
Do not consume ice made in the freezer compartment straight away.
•
Products will freeze more quickly if they are divided up and packed in small portions.
•
Strictly observe the frozen foodstuffs validity dates indicated by the
manufacturer on the product packaging.
WE RECOMMEND THAT FROZEN FISH AND SAUSAGE SHOULD BE STORED
IN THE FREEZER COMPARTMENT NOT LONGER THAN 6 MONTHS;
CHEESE, POULTRY, PORK, LAMB – NOT MORE THAN 8 MONTHS; BEEF,
FRUIT AND VEGETABLES – NOT LONGER THAN 12 MONTHS.
