Section 3. Operating the Appliance
3.1. Cookware Suitable for Induction
Induction hobs are made from smooth, ceramic glass, the heat
comes from a magnetic induction coil which heats the cookware but
not the cooking surface. The heat from the cookware is transferred
to the food.
Pans suitable for induction hob use must be made from
magnetisable metal such as cast iron or steel. Pure aluminium,
copper or glass pans will not work with this type of hob unless the
base is bonded with a magnetic metal.
Check that pans are attracted to a magnet - this ensures that they
are suitable for use with an induction hob.
It is important that you use only metal pans specifically designed
and/or approved for use on Induction Hobs. Never allow melamine
or plastic containers to come in contact with the cook zones.
3.2. Control Panel
1. Cook Zone Selection Controls
2. Timer Control
3. Power & Timer Slide Control
4. Child Lock Control
5. Power On/Off Control
6. Boost Control
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