PRODUCT OVERVIEW
Top View
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(recessed base) (convex base) (undersize) (oversize) (moisture on hotplate) (no utensil)
1. Heating zone selection controls
2. Power / Timer regulating key
3. keylock control
4. ON/OFF control
5. Timer control
1500W
zone
1500W
zone
2000W
zone
2000W
zone
Surface
Control panel
1
2
5
3
1
4
Before Using Your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your induction hob.
Using the Touch Controls
• The controls respond to touch so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry and that there are no objects (e.g. a utensil or a cloth) covering them. Even a
thin layer of water may make the controls difficult to operate.
Choosing the Right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the
bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If “ ” does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic
base, glass, wood, porcelain, ceramic and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat on the glass and is the same size as the cooking zone. Using a pot that
is slightly wider means energy will be used at its maximum efficiency. If you use a smaller pot, efficiency could be less than
expected. Pots with a diameter of less than 140 mm could be undetected by the hob if placed on the larger cooking zone.
Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide as they may scratch the glass.
To Start Cooking
1. Touch the ON/OFF control.
With the power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the induction hob has
entered the standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
3. Touch the heating zone selection control and the indicator next to the key will flash.
4. Select a heat setting by touching the “-“ or “+” control.
• If you don’t choose a heat setting within 1 minute, the induction hob will automatically switch off. You will need
to start again at step 1.
• You can touch the heating zone selection again and modify the heat setting at any time during cooking.
INT61NT
