montpellier DO3550UB, Инструкция по установке и эксплуатации

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UsInG tHe MaIn oven - electRIc
Note: This is a high efficienc oven, there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, ‘A’ efficienc
temperatures and gas marks. For opti-
mum results,
conventional temperatures need to be
converted to ‘A’ efficienc temperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °c , will now cook at the ‘A’ ef-
ficienc temperature of 160°C.
conventional temperature
(°c)
‘A’ Efficiency Oven
(°c)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
food type temperature
settings (°c)
time
approx.
shelf
position
c akes
Small cakes
Victoria sandwich
Semi rich fruit cake
c hristmas cake
conv
170
180
150
150
fanned
160
160
125
125
15 - 25
20 - 30
2.5
Hr S -
3
Hr S
2.5
Hr S -
3
Hr S
3
3
2
2
puddings
Bread and butter pud-
ding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
d epends on
fi lling
4 - 5
4 - 5
4 - 5
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