montpellier DO3550UB, Инструкция по установке и эксплуатации

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UsInG tHe top oven - electRIc ( if fitted )
When you are cooking keep children
away from the vicinity of the oven .
caution: The top element gets
extremely hot when in use, so
take extra care to avoid touch-
ing it.
The top oven is a conventional oven.
Note: The top oven is not controlled
by the programmer (if fitted ).
to turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
the cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking.
preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters, soufflés, and whisked sponges.
preheat the oven until the indicator light
swi tches off for the first time, this will
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
shelf positions
There are 3 shelf positions which are
counted from the bottom of the oven up-
wards, so shelf position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
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