USING GRILL WITH ON-BOARD CNG (NATURAL GAS) SYSTEMS
•For on-board CNG (Natural Gas) Systems, use Magma Type 4-Medium Output-Low Pressure
Natural Gas Control Valve. Check your local dealer for proper hose and fittings.
Magma's grills are designed for use with small disposable propane canisters or with pre-regulated
low-pressure propane and optional low-pressure valves. Running high-pressure propane fuel supply
lines on a boat is in violation of American Boat & Yacht Council (ABYC) guidelines and is not
considered a safe application. Additionally, impurities found in larger refillable propane tanks may
clog the small orifices in the high-pressure control valve/ regulator causing it to lose performance
capabilities and eventually fail. Regulating these tanks to 1/2 PSI and using this pre-regulated
propane with the correct low-pressure valve will insure safe, efficient performance of the grill.
TROUBLE SHOOTING GUIDE
Problem
Possible Cause
Electrode covered with grease or residue
Igniter/electrode too far from burner
Electrode wire loose,
disconnected, or corroded
Wire is shorted causing spark from wire
before electrode
No spark being generated
No gas flow
Obstructed gas flow
Excessive cooking temperature
Grease and/or residue build-up
Excessive fat in meats
Excessive oils in marinades
Obstructed gas flow
Flame too low
Wind directly on burner
Obstructed gas flow
Grill not level
Grease or residue build-up
Excessive fat in meats
Excessive oil in marinades
Possible Solution
Clean electrode
Adjust electrode until proper spark
appears (see page 5)
Clean, adjust & reconnect wire between
igniter & electrode, see Complete
Disassembly (page 5)
Replace Igniter, Electrode & Wire.
See website for part number
Replace Igniter, Electrode & Wire.
See website for part number
Check fuel level, replace canister or
refill cylinder
Clean burner and valve orifice.
Remove debris/spider webs
Operate only on low when lid is closed
Reduce flame level
Leave lid open
Use water spray to cool
Clean components
Trim fat from cuts of meat before grilling
Use non-oil based marinades
Clean burner and valve orifice.
Remove debris/spider webs
Increase flame
Block wind when opening lid
Clean burner and valve orifice.
Remove debris/spider webs
Level Grill
Clean components
Trim fat from cuts of meat before grilling
Use non-oil based marinades
IMPORTANT!! • DO NOT CONNECT A HIGH-PRESSURE SUPPLY HOSE
FROM A NON-REGULATED TANK DIRECTLY TO GRILL.
Hot Spots
Blow-out
Yellow sooty
flame
Flare-up
Burner will
not light
even with
match
Burner will
not light
with igniter
