MONTAGUE E136W36, Инструкция пользователя

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4
GENERAL
The gas broilers covered in this manual are
manufactured for use with the type of gas indicated
on the nameplate. Some models include a cabinet,
conventional oven or convection oven. Ovens are
covered in separate manuals. This manual only
covers the broiler.
Montague gas broilers are produced with the best
possible material and workmanship. Proper
installation is essential for safe, efficient, trouble-
free operation.
MODELS
Note: A suffix of ―SHB‖ designates searing plate
option.
DATA PLATE LOCATION
The Data Plate is located on the front of the unit,
or inside the oven burner.
SERIAL NUMBER LOCATION
Always have the serial number of your unit availa-
ble when calling for parts or service. The serial
number is on the nameplate that also includes the
model number. A typical identification plate is
shown in Figure 1.
* ―W‖ may be replaced with ―C‖ indicating no warm-
ing oven. ―36‖ may be replaced with ―45‖, indicating
a 45‖ broiler.
Figure 1. Typical Nameplate
RECEIVING AND INSPECTING
THE EQUIPMENT
Care should be taken during unloading so the
equipment is not damaged while being moved
into the building.
1. Visually inspect the exterior of the package and
skid or container. Any damage should be noted and
reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with
the carrier.
3. In the event that the exterior is not damaged, yet
upon opening, there is concealed damage to the
equipment, notify the carrier. Notification should be
made verbally as well as in written form.
4. Request an inspection by the shipping company
of the damaged equipment. This should be done
within 10 days from receipt of the equipment.
5. Freight carriers can supply the necessary
damage forms upon request.
6. Retain all shipping materials until an inspection
has been made or waived.
INTRODUCTION
MODEL CONSISTS OF
E36W36 Cabinet Base Broiler with
Warming Oven
E43W36 Cabinet Base Broiler with
Warming Oven
E136W36* Broiler with Conventional
Oven and Warming Oven
EV136W36* Broiler with Convection
Oven
E236W36 Double Broiler
E243W36 Double Broiler
EC36 Broiler Only
EC45 Broiler Only
MODEL:
SERIAL NO.:
HEAT INPUT: kW
CATEGORY:
SUPPLY PRESSURE: mbar
GAS: SET PRESS: mbar
ELECTRICAL
V Hz Ph W
COUNTRY:
P.I.N:
GAS CATERING EQUIPMENT
SALAMANDER– TYPE A
THE MONTAGUE COMPANY
HAYWARD, CALIFORNIA USA
0359-10