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49-80393-4
Controls and Features
Professional Range Hood
Controls
1. Warming lamps ON/OFF switch
The warming lamps are controlled by their
own rocker switch. Press the rocker switch
for the warming lamps to begin heating.
2. Light control
Turn the light control from OFF to HI for the
brightest light while cooking.
3. Fan control
Turn the fan control speed from OFF to HI
as needed.
Continuous use of the fan system while
cooking helps keep the kitchen comfortable
and less humid. It also reduces cooking
odors and soiling moisture that create a
frequent need for cleaning.
NOTE:
When the fan is operating on the
lowest setting, it will be very quiet. Always
make sure that the fan is turned OFF when
you are finished in the kitchen.
4. Fan ON indicator light
Comes on when the fan is turned on.
Appearance will vary.
1
2
3
4
Implement
holders
Warming
shelf
(on some
models)
Implement holder rods are located on each
side of the hood.
Use these rods to hang and display cooking
utensils such as whisks, spoons, forks or any
non-flammable decorative items. Frequently
used small pots and pans can also hang from
these rods.
WARNING
DO NOT hang flammable
items from these implement rods.
DO NOT hang items weighing more than 10
pounds on either side, or 20 pounds total weight.
The warming shelf will keep hot, cooked foods
at serving temperature. Always start with hot
food. Do not use to heat cold food other than
crisping crackers, chips or dry cereal.
CAUTION
Do not keep food on the
warming shelf for more than two hours.
CAUTION
Plastic containers or plastic
wrap will melt if in direct contact with the warming
shelf. Melted plastic may not be removable and is
not covered under your warranty.
Appearance will vary.
