Monogram ZEP30FLSS, Руководство пользователя

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BEFORE YOU COOK
Before you begin cooking with the Monogram Indoor
Hearth Oven:
■ Inspect the oven cavity to ensure it is free of
objects or debris. Verify that the installer has
removed the wooden shipping supports.
■ Verify the exhaust vent is on top of the oven is
unobstructed. Never place items on top of the oven.
■ Verify that all protective film has been removed.
■ Verify there are no tripping hazards in front of the
oven. The hearth oven requires at least four (4) feet of
clearance in front of the oven.
■ Do not wear loose-fitting clothing, especially loose
sleeves, while operating the oven.
Exhaust Vent
Top of Oven
WHILE YOU ARE COOKING
■ Always keep an eye on items cooking in the oven.
Never leave the room while the oven is in use.
■ Never reach into the oven with bare hands. Always
use long-handled pizza peels and cleaning tools.
While cooking foods other than pizza, always wear
heat resistant oven gloves or mitts that fully cover your
wrists.
■ Use caution while transporting hot food. Hot food items
and utensils can cause serious burns to yourself or
those around you.
■ Keep the cooking deck clean. Use the brass bristled
cleaning brush while wearing insulated gloves to
remove debris. Failure to clean the cooking deck may
result in excess smoke.
■ Do not use brass bristled cleaning brush on
stainless steel surfaces. The brush will scratch
these surfaces.
■ Remove food items immediately after they have
completed cooking. The oven will remain hot even after
the timer reaches zero or power is turned off.
AFTER COOKING
■ Turn off oven. Even though the oven is not on, the
cooling fan will remain on for some time and the cooking
deck may remain hot for several hours after the oven is
turned off.
■ Clean the cooking deck with the included cleaning
brush by gently scraping the top surface of the stone to
loosen any baked-on residue. Brush any crumbs to the
front edge of the deck where they can be wiped off with
a damp cloth when cool. NOTE: Do not attempt to clean
any of the heating elements. All heating elements are
self-cleaning. Never use any liquids to clean the inside
of the oven, including the cooking deck.
■ Do not use brass bristled cleaning brush on stainless
steel surfaces. The brush will scratch these surfaces.
■ Never reach into the oven with bare hands. Always use
long-handled cooking or cleaning tools and wear heat
resistant gloves or mitts that fully cover your wrists.
Shipping Supports
Remove both shipping supports
Handle
2
1 1
2
Heating Elements
Cooking Deck
COOKING INSTRUCTIONS
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