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16
49-2000877 Rev. 1
USING THE RANGE
TRUETEMP PRECISION COOKING SYSTEM (Cont.)
Food
Variation
Temp. (F)
Butter
Melt
240
Melt and Hold
150
Brown
350
Clarify
240
Chocolate
Melt and Hold
115
Crepes
375
Eggs
Fried - white and
tender
250
Fried - browned and
crispy
350
Omelette
275
Scrambled
275
French Toast - 0.5-
0.875” thick
375
French Toast - 1-1.5”
thick
350
Grilled Sandwiches -
0.5-1” thick
375
Grilled Sandwiches -
1.125-2.5” thick
350
Pancakes
375
Potatoes
Diced - 0.5-1” thick
375
Patties
375
Shredded
375
Food
Thickness
(in)
Temp. (F)
Bacon
375
Beef - ground
350
Beef - patties
0.5 - 0.875
375
1 - 1.5
350
Beef - steak (rare)
0.5 - 0.875
400
1 - 1.5
375
Beef - steak (medium rare)
0.5 - 0.875
400
1 - 1.5
375
Beef - steak (medium)
0.5 - 0.875
375
1 - 1.5
350
Beef - steak (medium well)
0.5 - 0.875
375
1 - 1.5
350
Beef - steak (well)
0.5 - 0.875
375
1 - 1.5
350
Chicken - breasts
0.5 - 0.875
375
1 - 1.5
350
Chicken - thighs
0.5 - 0.875
375
1 - 1.5
350
Chicken - ground
350
Pork - chops
0.5 - 0.875
375
1 - 1.5
350
Pork - ground
350
Sausage - ground
350
Sausage - links
0.25 - 0.875
350
1 - 1.5
325
Sausage - patties
0.25 - 0.875
375
Seafood - fish fillet or steak
0.25 - 0.875
425
1 - 1.5
400
Seafood - scallops
425
Suggested Cooking Temperatures for Common Foods
Содержание ZDP364
Страница 1: ...OWNER S MANUAL 36 and 48 Professional Dual Fuel Ranges ENGLISH FRAN AIS ESPA OL MONOGRAM COM...
Страница 50: ...49 2000877 Rev 1 01 21 GEA Printed in the Mexico...
Страница 100: ...49 2000877 Rev 1 01 21 GEA Imprim au Mexique...
Страница 101: ...MANUAL DEL PROPIETARIO 36 y 48 Cocinas con Dos Tipos de Combustibles ESPA OL MONOGRAM COM...
Страница 150: ...50 49 2000877 Rev 1 NOTAS...
Страница 151: ...49 2000877 Rev 1 51 NOTAS...
Страница 152: ...49 2000877 Rev 1 01 21 GEA Impreso en M xico...