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8
Baking or Roasting
Wall Oven
Before you
begin…
To avoid possible burns, place the racks in
the desired position before you turn the oven on.
The racks have stop-locks, so that when
placed correctly on the supports, they will stop
before coming completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION:
Never place
cooking utensils or any other items on the oven
floor. There is a heating element beneath the
oven floor. Placing items on the oven floor may
cause the oven to overheat, resulting in damage
to the oven and risk of damage or fire to
cabinets.
30
″
ovens (shown) have 7 rack positions.
27
″
ovens have 4 rack positions.
How to set
the oven for
baking or
roasting
1
Press the
BAKE
pad.
2
Press the number pads to set the desired
temperature.
3
Press the
START
pad.
4
Check food for doneness at minimum time
on recipe. Cook longer if necessary.
5
Press the
CLEAR/OFF
pad when cooking
is complete.
NOTE:
A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Rack Position
Type of Food
27
″
Oven
30
″
Oven
Frozen pies
B or C
C or D
(on cookie sheet)
Angel food cake
A
A or B
Bundt or pound cakes
A
A or B
Biscuits, muffins,
B or C
C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles
B or C
C or D
C
D
B
A
E
F
G
C
D
B
A
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