Monogram JP690, Инструкция по эксплуатации, Страница: 4 / 16

Induction
How it
When you touch ON, select a
power level and center a cast iron
or steel pan on the cooking
surface, the induction coil circuit
detects the pan and allows the
induction coil to be activated.
This high-frequency coil, located
just below the cooking surface,
generates a magnetic that causes
the molecules of ferrous metal in
the pan to vibrate. Molecular
friction produces heat.
The pan begins to heat immediately
and, in turn, heats the contents.
The cooking unit itself does not
heat. The only heat in the cooking
unit is that which is transferred
from the cooking pan, and no heat
is generated unless a pan is placed
on the cooking area.
Power response is virtually
instantaneous, for precise cooking
control. No time is lost waiting for
the cooking unit to heat. And no
cool-down time is required after
cooking.
Remember, magnetic induction
cooking requires the use of
cookware made of ferrous
to which magnets
will stick, metals such as iron or
steel.