Monogram JP690, Инструкция по эксплуатации, Страница: 10 / 16

Induction Guide
weight stainless steel Heavier cookware may require Size of cookware and amount of
cookware was used in determining
higher settings; thinner cookware food to be cooked may also make it
settings in this guide.
Food
Cereal
Cornmeal, grits,
oatmeal
Cocoa
Cooked in shell
Fried sunny-side-up
Fried over easy
Poached
Scrambled or omelets
Fruits
Mints, Poultry
Braised: Pot roasts of
beef, lamb or veal;
pork steaks and chops
Pan-fried: Tender
chops; thin steaks up
to 314-inch; minute
steaks; hamburgers;
franks; and sausage;
thin fish fillets
Covered
Saucepan
Uncovered
Saucepan
Covered
Saucepan
Covered
Skillet
Skillet
Covered
Skillet
Uncovered
Skillet
Covered
Saucepan
Covered
Skillet or
Covered
Dutch
Oven
Uncovered
Skillet
may require lower ones. When in necessary for you to modify these
doubt, it is best to start with a suggested settings.
lower setting.
Directions and Setting
to Start Cooking
HI (9). In covered pan, bring
water to boil before adding
cereal.
(5). Stir together water
or milk, cocoa ingredients.
Heat until blended.
HI (9). Cover eggs with cool
water. Cover pan, cook until
steaming.
6. Melt butter, add eggs and
cover skillet.
6. Melt butter.
HI (9). In covered pan, bring
water to a boil.
6. Heat butter until light
golden in color.
HI (9). In covered pan, bring
fruit and water to boil.
HI (9). Melt fat, then add
meat. Switch to 5 or 6 to
brown meat. Add water or
other liquid.
HI (9). Preheat skillet if
desired, then grease lightly.
Setting to Complete
Cooking
6 or 7, then add cereal. Finish
timing according to package
directions.
3 or 4. Cook only 3 to 4
minutes for soft cooked; 15 to
20 minutes for hard cooked.
Continue cooking on setting
3 or 4 until whites are just set,
about 3 to 5 minutes.
3 or 4, then add eggs. When
bottoms of eggs have just set,
carefully turn over to cook
side.
3. Carefully add eggs. Cook
about 5 minutes at 6.
Add egg mixture. Cook,
to desired doneness.
3 Stir and
check for sticking.
3 or 4. Simmer covered until
fork tender.
(5). Brown and cook to
doneness, turning
as needed.
Comments
Cereals bubble and expand as they
cook; use large enough saucepan
to prevent
Milk boils over rapidly. Watch as
boiling point approaches. Do not
leave pan unattended
If you do not cover skillet, baste
eggs with fat to cook tops evenly.
Remove cooked eggs with slotted
spoon or pancake turner.
Eggs continue to set slightly after
cooking. For omelet, do not stir
last few minutes. When set, fold
in half.
Fresh fruit. Use 1/4 to 1/2 cup
water per pound of fruit.
Dried fruit: Use water as package
directs. Time depends on whether
fruit has been presoaked. If not,
more cooking time.
Meat can be seasoned and floured
before it is browned, if desired.
Liquid variations for flavor could
be wine, fruit or tomato juice or
meat broth. Check during cooking
to be sure sufficient liquid is
present.
Timing: Steaks 1/2 to l-inch,
to 1 hour. Beef Stew: 2 to 3
hours. Pot roast: to 4 hours.
frying is best for thin steaks
and chops. If rare is desired,
preheat skillet before adding
meat. Minute steaks or hamburger
do not need additional oil.
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