FG030-UK-MAN-0100
(
Rev. A21
)
MONO
9
Chapter 5
Installation and Operation Manual
5. Turnover Frying Method
5.1. Preparation for turnover frying
for illustrations of the turnover frying accessories.
1.
Attach the drainer and feeder boards, control box, and separator (splitter) box.
2.
Hang the turnover device on the upper hooks of the back sheeting.
3.
Hang the tray-lift cradle on the lower hooks of the back sheeting.
4.
Check that the drain tap is closed.
5.
Fill the fryer with suitable cooking oil to 50 mm (2 inches) below the top of the tank.
This is the correct operational level of the oil but allow for the expansion of heated oil.
If solid fat is to be used, break up the fat and melt gradually by turning the heating elements on and off for
15-second periods until the elements are submerged. This routine stops any damage to the elements.
6.
Doughnuts should be proved on the frying screens to the required size and then placed in the fryer without
being touched. If moved onto the frying screens after proving, they collapse and an inferior product results.
5.2. Turnover frying
1.
Turn the thermostatic control to the required frying temperature and ensure that both indicator lights are on.
2.
Wait for all of the oil/fat to be uniformly heated.
The Heat On light goes out after a few minutes, but wait 45 to 60 minutes for best results.
3.
Slide a segregated 5-lane tray of doughnuts onto the tray-lift cradle.
4.
Set the timer to the frying time required.
5.
Unhook the tray-lift cradle and gently lower into the oil.
6.
Press the start button on the timer.
7.
When the timer sounds and the doughnuts are cooked on one side:
a.
Lower the turnover device into the tank.
b.
Hold the turnover device against the baffles of the separator unit to make the doughnuts turnover.
c.
Leave the turnover device in the oil.
8.
Press the start button on the timer.
9.
When the timer sounds and the doughnuts are cooked on one side:
a.
Lift the turnover device out of the tank.
b.
Hang the turnover device on the hooks of the back sheet.
10.
Remove the tray-lift cradle and hang it back on the lower rear hooks to allow the doughnuts to drain.
11.
Slide the segregated 5-lane tray onto the drainer to drain for more time.
12.
Slide a fresh tray onto the tray-cradle and repeat the frying procedure.
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