Composition
Description
Top:
Open gas burner under stainless steel grid
Bain-marie GN 1/1
Neutral top
4 zone induction plate
Induction wok zone
2 zone chromium fry top
Base:
2 warming drawers GN 1/1
2 warming drawers for plates
Shelves
Technical characteristics
· AISI 430 stainless steel top, 6 mm thick with
fi nely satin-fi nished steel and mirror-polished
edge
· AISI 304 stainless steel tubular frame
· Enamel or epoxy fi nish (colours - blue, red,
black, green, white, ivory) or stainless steel
fi nish AISI 304
· Brass or stainless steel and chromium trims
· Power supply V 380, 3 N
Size (mm)
ø 290
Power (kW)
9.6
2.4
4 x 5.0
5.0
2 x 4.5
2 x 1.5
2 x 1.5
Options
· Special enamel colour
(according to feasibility)
· Enamelled or epoxy elliptical hood
Service
Number of dishes: 30 to 80
Chefs: 1
Type of menu: traditional, simple
to elaborate
Type of cooking: long and instant
(draught induced fl ow)
External dimensions
W 3700 x D 1300 x H 900 mm
Weight: 800 kg
Appliance for professional use only
3700.0
900
.0
3700.0
1300
.0
Molteni
Podium III
www.molteni.com
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