Moffat MCRS20SFSS, Руководство пользователя

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Using the probe .
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
Use of probes other than the one provided
with this product may result in damage to
the probe.
Use the handles of the probe and plug when
inserting and removing them from the food
and outlet.
To avoid damaging your probe, do not
use tongs to pull on the cable when
removing it.
To avoid breaking the probe, make sure
food is completely defrosted before
inserting .
After preparing the meat and placing it on a
trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat. It
should not touch the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
The temperature probe has a skewer-
like probe at one end and a plug at the
other end that goes into the outlet in
the oven.
To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the
probe in the oven.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the
leg of a whole turke y.
To prevent possible burns, do not unplug
the probe from the outlet until the oven
has cooled.
Do not store the probe in the oven.
To change the oven temperature during
probe cooking, touch the
Bake pad and then
the number pads to set the new temperature.
How to Set the Oven For Cooking When Using the Probe
Consumer
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Troubleshooting
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and
Cleaning
Operating
Instructions
Safety
Instructions
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it's pushed all the way
in. Close the oven doo r.
Touch the
Probe pad .
Touch the number pads to set the desired
internal food or meat temperature
between 100°F and 200°F.
Touch the
Bake pad.
Touch the number pads to set the desired
oven temperature.
Touch the
Start pad.
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The display will flash LO if the probe is
inserted into the outlet and you have not set
a probe temperature and touched the Start
pad .
The display will show LO until the internal
temperature of the food reaches 100°F; then
the changing internal temperature will be
shown .
When the internal temperature of the
food reaches the number you have set,
the probe and the oven turn off and the
oven control signals. To stop the signal,
touchthe
Clear/Off pad. Use hot pads to
remove the probe from the food. Do not
use tongs to pull on it-they might
damage it.
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
You can use the timer even though you cannot
use timed oven operations while using the
probe.
Never leave your probe inside the oven
during broil cycle.
NOTE: Broil settings will no work if the
temperature probe is plugged in.