13
Cleaning and Maintenance
Daily Cleaning
1.
The grease drawer should be checked and emptied frequently to prevent overflow and spillage.
Remove the grease drawer while still warm so that the grease is in a liquid state. Empty any grease
from the drawer and wash thoroughly in the same manner as any cooking utensil.
2.
Clean the Control Panel with a damp cloth lightly moistened with a solution of mild detergent and
water.
3.
Thoroughly clean the splash back, the interior and exterior surfaces of the griddle with hot water, a
detergent solution and a soft scrubbing brush.
4.
Brush the griddle surface with a soft bristled brush. Any carbon deposits should be removed using
the supplied scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.
5.
Dry the griddle thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE: Chrome Griddle Plate;
DO NOT use strong solvents, harsh abrasive or caustic detergents
as they could corrode or damage the chrome plate.
Weekly Cleaning
NOTE:
If griddle usage is very high, we recommend that weekly cleaning is carried out more
frequently.
Ensure that protective gloves are worn during the cleaning process.
DO NOT use strong solvents, harsh abrasive or caustic detergents as they will damage the
griddle and burners.
DO NOT use water on the griddle plate while it is still hot as warping may occur. Allow
these items to cool before cleaning.
Griddle - Steel Plate
NOTE: To prevent rust forming on griddle plate, ensure that all detergent and cleaning material has
been entirely removed after each cleaning process. Appliance should be switched ‘On’
briefly to ensure griddle plate is dry. Oil or grease should be spread over griddle surface to
form a thin protective greasy film.
a. Remove and clean the grease collection drawer frequently to prevent over spills.
b. Clean the griddle surface thoroughly with the supplied scraper tool or a wire brush. If necessary
use a griddle stone or a scotch bright pad on the griddle surface for the removal of stubborn or
accumulated carbon deposits.
c. Occasionally bleach the griddle plate with vinegar when the plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components
thoroughly with a dry cloth.
e. The griddle should be switched ‘On’ briefly to ensure that the griddle plate is dry. A thin smear of
cooking oil should be spread over the griddle to form a protective film.
Griddle - Chrome Plate
NOTE: To maintain the finish on the chrome griddle plate, ensure that all detergent and cleaning
material has been entirely removed after each cleaning. Switch the griddle ‘On’ briefly to
ensure griddle plate is dry.
Always apply even pressure over the whole surface of the scraper tool when us-
ing on the flat surface of the griddle, to prevent scoring of the griddle
surface.
NEVER bang the sharp edge of the scraper tool on the flat surface of the griddle
as this will damage the griddle and invalidate the warranty.
Caution
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