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3.
Open the door oven, and then insert the cooking material above the
chrome shelf.
4.
To set the heating level, turn the knob to the number position level of
desired temperature.
5.
Cooking process can be monitoring from oven door glass when the oven
light is on. To turn on the oven light, turn around the knob to the light
oven symbol.
6.
To turn off the bottom oven burner, turn the knob clockwise until this
symbol of OFF flame.
Using upper burner (Grill):
•
Push and turn around the knob to the symbol of light burner.
•
Put the tray into the bottom shelves with distances around 0.5 cm to prevent oil
drop from the food.
•
Install the chrome shelves on the top shelve.
•
Insert the food that will be cooked on the chrome shelves
•
After a few minutes, turn over the food. (To know how long to grill and time to turn
over the food, please see the attached table on the back of the instruction
manual).
Turn on the bottom oven burner (oven gas)
–
without automatic ignition
1.
Open the oven door
A. The Bottom oven burner
Light the matches, then approach the flame to the hole in the middle
of base oven, on the same timer, push and turn the knob for the
bottom oven to counter clockwise until to the desired temperature.
