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At this stage, select target temperature of meat probe. When meat
probe temperature changes, cavity temperature will also be changed
accord- ingly. When temperature selecting is completed, press the
rotating knob to enter cavity tempera- ture setting.
If changing the cavity temperature is desired different
temperatures can be adjusted.
After temperature setting is done, press the rotating knob to
display summary information screen.
Press the rotary knob again to start cooking cycle.
WARNING: Recommended temperature for cooking with meat probe is 75°C.
Minimum setting temperature is 55°C and maximum setting temperature is 98°C.
WARNING: Long press the rotary knob to pause the cooking cycle.
WARNING: Reminder can be set or child lock can be activated
pressing MENU button during cooking.
When cooking ends, the cycle can be finished or extended. To extend
the cooking cycle, select a higher meat probe temperature.
