Modena GM 2400E, Руководство пользователя

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English 18
BEFF
O RE U S IN G: Wash all parts of the head in hot soapy water . This will remove any grease
residue and dirt left from the manufacturing process DO NOT PUT PARTS IN DISH W ASHER.
7. Remove Retaining Ring (#8), Grinding Plate (#7), Knife (#6), and Auger (#4) from the grinder
head (#1). Be sure that the locking screw (not shown) on the side of the motor coupler is backed
all the way out. Insert the grinder head into the motor coupler so that the auger fits properly into
the Drive Gear (#23). The head should be positioned upright so that the locking screw can be
firmly tightened to hold it in place during operation.
8. Insert auger (#4) into grinder head and turn until the auger slips into the flat shaft of the motor.
9. Place the knife (#6) on square Auger Stud (#5) of the Auger (#4) with blades facing out.
10. Place grinding plate (#7) on auger stud in front of knife. Make sure notch in plate is on locating
stud in head. Cutting edge of knife should be facing and flush against the grinder plate.
11. Screw retaining ring (#8) onto head until tight. Hand-tighten do not over-tighten. Over-tightening
will cause undo wear on the knife and plate of the grinder. If ring is not tight enough, meat may
mash instead of being cut by the knife. A dull knife or plate will also cause mashing of the meat.
If mashing occurs, disassemble the grinder
，
remove all meat from grinder and plate,
reassemble grinder and tighten ring tighter than it was previously before beginning to grind meat
again.
12. Insert meat pan (9) into grinder head securely.