English
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Steam + Grill e Fan motor
120º C
120-220ºC
Steam + Circle heating e Fan motor
120º C
120-220ºC
Steam heat plate descaling
Rapid Heat up
When you select a pure grill and the setting temperature exceeds 100 degrees and the pre
– heat function is
not yet complete, user can press the key to start the rapid heat -up mode. Circle heating e total grill
heating e Fan moto r working, power : 230V / 3050 W
Containers containing material selection :
Depending on the food, select the appropriate containers, the use of electric steam oven, use a non -toxic
volatile food special containers containing mat erial at high temperatures , all utensils can be used in electric
steam oven, are not with a lid; such as non-special needs, Please try to use the supplied accessory
products, such as steaming dish. Specific recommendations are as follows utensils choice:
1. Food for sweet potatoes, corn, potatoes, eggs, steamed buns and other relatively large class, no drip food
can be directly used as a vessel steaming.
2. Food for shrimp, crab, chicken wings, chicken, pumpkin category, steamed food will be no need to retain
penetration out of juice, you can use the steamed disk as the utensils.
3. Food for fish, ribs, whole chicken, beef and other food steamed penet ration will need to keep out of juice,
you can use the oil pan as utensils
Warning !
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Wait until the appliance has cooled down before attempting to clean it.
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Disconnect it from the power supply, either by pulling the plug out or switching off the power supply
at the mains.
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Do not leave corrosive or acidic substances (lemon juice, vinegar, etc.) on enameled, painted or
stainless steel parts.
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After finish used the steam oven, let the steam oven door is open for a few minutes so that
the steam oven is no hot.
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The inside of the steam oven should ideally be cleaned after each use.
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Clean the steam oven if whilst the oven is still warm (no hot), so that the food spillages on
the steam oven surface can be removed easily.
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Clean the rubber, stainless steel or parts are coated with enamel or chrome using a soft
sponge and warm soapy water or liquid detergent that is not abrasive. Use special products to remove
stubborn stains. After cleaning, dry the unit until it is completely dry.
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All accessories - with the exception of sliding shelves - can be was hed like everyday cooking
equipment and also safe if was hed using a dishwasher.
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Do not use any type of steam cleaners or high -pressure cleaning unit.
Part 5
:
Maintenance
