38
Pasta bake
2
180-200
30-45
Steak
3
25 sec. 250/max.
after 190
100-120
Fish
3
200
20-30
Fillet of beef
3
190-200
6-8
Grilled
meatballs
3
190-200
8-10
Puff pastry
1-3
170-190
20-30
Chicken 1000 gr
3
60-90
Meat 500 gr
3
60-90
•
While cooking with 2 trays at the same time, place the oven tray at the upper
shelf and baking tray at the lower shelf.
•
Pre-heat is recommended.
Faults
Causes
Remedies
The upper crust is dark
and the lower part too
pale
Not enough heat from the
bottom
May be a wrong shelf
Put on a lower shelf
The lower part is dark
and the upper crust too
pale
Excessive heat from the
bottom
May be a wrong shelf
Put on a higher shelf
The outside is too cooked
and the inside not cooked
enough
Too high temperature
Wrong cooking
temperature Decrease
the heat
The outer side of meal is dry
Too low temperature
Wrong cooking
temperature Increase
the heat
