14
4.
When the timer indicator flashing, touch timer control button
another time, can quick confirm the timer setting.
Detection of Pan and Small Articles
For induction hob, if the display flashes” “ in heat setting indicator.
•
You have not placed a pan on the correct cooking zone
•
the pan you’re using is not suitable for induction cookinog,
•
the pan is too small or not properly centered on the cooking zone.
Notes:
1. No heating takes place unless there is a suitable pan on the cooking zone.
2. The hob will auto turn off after 2 minutes if no suitable pan is placed on it.
3. When an unsuitable size or non-magnetic pan (e.g. aluminum), or some other small item (e.g. knife, fork, key)
has been left on the hob, the hob automatically go to standby in 1 minute. The fan will keep cooking down the
induction hob for a further 1minute.
Residual Heat Warning
When the hob has been operating for some time, there will be some
residual heat. The letter “
H
”appears to warn you to keep away from
it.
Auto Shutdown
Another safety feature of the hob is auto shutdown. This occurs whenever you forget to switch off a cooking zone.
The default shutdown times as below table:
Power level
1
2
3
4
5
6
7
8
9
Default working time (hour)
8
8
8
4
4
4
2
2
2
Over-heat Protection
A temperature sensor equipped can monitor the temperature inside the hob. When an excessive temperature is
monitored, the hob will auto stop operation.
Over-flow Protection
For your safety, the programmer will auto shut off the power if liquid boiling or wet cloth over touch control panel.
All control buttons became invalid except ON/OFF and Child Lock button, unless you wipe the touch control area
dry.
Cooking Guidelines Cooking Tips
•
When food comes to the boil, reduce the power setting.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
•
Minimize the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
•
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to the surface
of the cooking liquid. It is the key to delicious soups and tender stews because flavors develop without
overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
•
Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest
setting to ensure the food is cooked properly in the time recommended.
Searing steak
To cook juicy flavor some steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
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