Modena AF 2510 BEBL, Руководство пользователя

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English 9
Problem Possible Cause Recommended Actions
The Air Fryer does
not work
The fryer is not plugged in. Plug the fryer into an outlet.
The cooking time was not set. Set the cooking time
The ingredients
cooked with the air
fryer are not done.
The pan is too full.
Use smaller batches of
ingredients in the pot as they
fry more evenly.
The set temperature is too
low.
Increase the temperature by
using the encoder.
The ingredients are
fried unevenly
Certain types of ingredients
need to be shaken halfway
through the cooking time.
Ingredients that lie on top of or
across each other, for example
fries, need to be shaken halfway
through the cooking time.
Fried snacks are not
crispy when they
come out of the air
fryer.
The type of snack used was
meant to be prepared in a
traditional deep fryer.
Use oven snack or lightly brush
some oil onto the snacks for a
crispier result.
The pan cannot be
inserted into the
appliance properly
The pan is too full.
Do not fill the pan beyond the
"MAX" indication
White smoke is
coming out of the
fryer
The ingredients are too
greasy.
When greasy ingredients are fried
in the air fryer, a large amount of
oil will leak into the pan, the oil
produces white smoke, and the
pan may heat up more than usual.
This does not affect the fryer or
result.
The pan still contains grease
residues from previous use.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
French fries are
fried unevenly in the
air fryer
The potato quality is not
good
Use fresh potatoes and make
sure that they stay firm during
the frying
Potato sticks were not rinsed
properly.
Rinse the potato sticks properly
to remove starch from the
outside of the sticks.
French Fries are not
crispy when they
come out of the air
fryer.
The crispiness the fries
depends on the amount of oil
and water in the fries.
Make sure to dry the potato
sticks before adding the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier
result.
PART 5: TROUBLESHOOTING