Modena AF 2510 BEBL, Руководство пользователя

Страница: 8 / 11

English 8
Cooking Guide
Note: Please keep in mind that because food differ in size, shape,
brand, and origin, we cannot guarantee that this is the best setting for
the food you have. Rapid Air Fryer Technology reheats the air inside
the fryer instantly, so pulling the pot out of the fryer for a brief period
will not interrupt the cooking process.
Tips:
•
Small food usually has a short cooking time than larger food.
•
Shaking smaller food halfway during the cooking time gives you a
better result.
• Adding a very little amount of oil to fresh potatoes and frying will
give a crispy result.
• Do not prepare extremely greasy food, such as sausages in the air
fryer.
• The recommended amount of cut potatoes to prepare crispy fries is
300 grams.
•
Pre-made dough requires shorter cooking time than home-made
dough.
1. Clean the fryer after every use. Unplug the fryer.
Always wait at least 30 minutes for the fryer to cool down before
cleaning it.
Note: Do not clean the pot, fried board, and inside of the air fryer
with any metal kitchen utensils or abrasive cleaning materials
because this may damage the non-stick coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the pot with hot water, soap, and a non-abrasive sponge. You
can remove any remaining food debris by using liquid soap.
Tips: If there is food debris stuck to the pot or fry pan, soak it in hot
water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive
sponge.
Note: Be sure not to get too much water inside the appliance, just
wipe it down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food
debris.
PART 4: MAINTENANCE