Hand Mixer
- English manual
7
EN
Recommended speeds:
Speed setting
Activity
Description
1
Stiring/blending
Start speed for blending large
quantities and dry foods, e.g.
flour, sugar. For mixing two
ingredients, e.g. adding stiff
egg white into a dough.
2
Slow whisking
Ideal speed for adding liquid
ingredients
or
mixing
salad
dressings.
3
Mixing/whisking
For blending pastry or
cake dough.
4
Stirring/
For whipping cream.
fast whisking
For stirring butter and sugar,
whipping
cold
desserts
etc.
5
Whipping
For whisking eggs, beaten
egg whites, mashed potatoes,
whipping
cream,
mayonnaise
etc.
Note: Depending on the quantity and consistency of your ingredients, it
may be necessary to adjust the speed slightly to allow the ingredients to
be processed suitably for the desired result.
• When you have finished processing your ingredients, switch off the
drive unit 9 by setting the 6-step switch 2 to position “0”.
• Unplug the appliance by pulling the power cord out of the electrical
outlet. Do not pull the cable.
Do not remove the attachments (whisks or dough hooks) from
the ingredients or the container until all parts have come to a
full standstill.
• To remove the attachments (whisks 6 7 or dough hooks 4 5), press
the eject button 3 ; the lock is released and the attachments can be
removed.
Note: Switch off the appliance after every use and unplug it from the
outlet. Allow the appliance to cool down sufficiently before cleaning
and/or stowing away.
