Cast Iron Casserole
- English manual
2
EN
IMPORTANT SAFEGUARDS
1. Read all safety information carefully and thoroughly before using this
product!
2. Do not allow children near the stove while you cook.
3. To avoid injury always use caution when handling hot pots.
4. For safety reasons, never leave cookware unattended while in use
and make sure the handles do not extend over the edge of the stove.
5. Do not allow handles to extend over a hot burner, because the
handles could get hot.
6. Use caution when removing lids or lifting with the handles. Touch
lightly to be sure the handles have not become hot. Use oven mitts or
potholders if necessary.
7. Always use oven gloves when removing cookware from a hot oven.
8. Make sure the knobs are tightly fitted on the lid.
VERY IMPORTANT NOTE:
Never slide a cast iron pan on induction or halogen plate.
A cast iron pan is very heavy, which means that dirt (such as grains
of sand) under the pan can relatively quickly lead to damage and
scratches on the glass plate. Even though a cast iron pan weighs more
than an average pan, always make sure to lift it! This way your glass
induction hob will remain in perfect condition for longer.
BEFORE USE
Before use, please read this manual carefully.
