Operating the unit
13
Operating instructions
4.3 Basic functions
CAUTION
Risk of burns from hot surfaces
•
Protect arms and hands by wearing suitable protective
gloves.
The following work must be carried out before the initial
commissioning:
Burn in the hotplate made of steel.
4.3.1 Burning-in the hotplate
Heat up the heat zone to full load during the initial
commissioning in order to eliminate unpleasant smells.
Smoke can develop when particles are incinerated on the heat
zone.
•
Ventilate the room well.
The blue coloration is a protective layer made of iron oxide.
Requirement
Unit ready for use
1. Turn the
Output
control knob to full load.
The heat zone is heated.
2. Heat the heat zone for approx. 5 minutes without cooking utensils.
Maximum heating produces a bluish discoloration of the
material.
3. Turn the
Output
control knob to the "0" position.
The heat zone cools down.
4. Repeat the burning-in procedure in the same way for the other
heat zones.
5. Clean the heat zone (see "Cleaning the unit").
Cooker is ready.
Tip
After it has been burnt in, the hotplate has an abrasion-resistant
rust protection.
Tip
In order to care for the rust protection, or if it has been worn
away, apply a special care product or thin oil film.
2023201-20ABBE--
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